Elevate your wellness routine with Levitate Apple Cider Vinegar Plus (450 ml), an Ayurvedic Proprietary Medicine crafted for modern health needs. We blend the world's most popular detoxifying agent—Apple Cider Vinegar—with potent Ayurvedic herbs for enhanced digestive and metabolic support.
Our vinegar is made from Organic Natural Apple Vinegar Juice 90% and is Raw, Unfiltered, and Unpasteurized. This ensures that every bottle contains the Mother of Vinegar, a dense culture of beneficial enzymes, proteins, and gut-friendly bacteria essential for a healthy digestive tract.
This is not just basic ACV. The 'Plus' formula is fortified with four additional organic ingredients to maximize its effectiveness:
Organic Amla 4%: A superior source of Vitamin C, known to boost immunity and skin health.
Organic Turmeric 2%: Provides powerful anti-inflammatory and antioxidant benefits.
Organic Cinnamon 2%: Helps support the regulation of blood sugar and provides metabolic aid.
Organic Black Pepper 2%: Essential for increasing the bioavailability and absorption of Turmeric and other nutrients.
Detoxification & Weight Management: Supports the body's natural cleansing process and aids in healthy weight goals.
Digestive Comfort: Helps neutralize stomach acid, reducing gas, bloating, and indigestion.
Energy & Vitality: Supports metabolic function, helping convert food into energy more efficiently.
Immune Support: The Amla-Turmeric blend provides strong protection against daily stressors.
The Original ACV: Made from Organic Natural Apple Vinegar Juice 90%.
Raw & Powerful: Contains the Mother of Vinegar—unfiltered, unpasteurized, and rich in enzymes and probiotics.
Supercharged Formula: Fortified with Organic Amla, Turmeric, Cinnamon, and Black Pepper for enhanced metabolic and digestive support.
Detoxification & Weight Support: A classic formula to aid in detoxifying the body and supporting healthy weight management.
Ayurvedic Proprietary Medicine: Safe and effective health tonic for daily use.
Black Turmeric is a perennial herb with bluish-black rhizomes. It has been traditionally used in Ayurveda for centuries.